The bar, Crush, will start off with about 70 wines by the bottle and 30 to 35 by the glass, plus the option to buy meat and cheese trays that will complement the wines that represent at least 10 countries.

“Certainly there are a lot of restaurants with good wine lists,” said Ben Bell, general manager of the new bar. “But that pales in comparison to a wine bar.”

For more information see today's Arkansas Democrat-Gazette.

Subscribers can read the story here on ArkansasOnline.

This article was published Sunday, February 18, 2007.

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