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Date featured: 2008-11-28 --
But we do now have a place to get Philippine food: Philam Gourmet, in the Broadmoor Shopping Center space that originally housed Hunan and which for years has been a revolving door for middling-at-best buffets. The “Phil” part of the name cleverly incorporates not only ... Read on
Date featured: 2008-11-28 --
Long John Silver’s has finally caught up with competitor Captain D’s and has started serving nonfried seafood, instituting a menu called Freshside Grille in its area restaurants. Now, should you find yourself in a Long John Silver’s but can’t quite bring yourself to order their ... Read on
Date featured: 2008-11-28 --
Long John Silver’s has finally caught up with competitor Captain D’s and has started serving nonfried seafood, instituting a menu called Freshside Grille in its area restaurants. Now, should you find yourself in a Long John Silver’s but can’t quite bring yourself to order their ... Read on
Date featured: 2008-11-21 --
From the previous location at 2006 S. Pine St./Arkansas 89, El Canaveral had moved down the street to 1103 S. Pine, at the end of a strip center about a block from Knight’s Grocery Store. It was a wonderful feeling to finally find the place, ... Read on
Date featured: 2008-11-21 --
The appeal of dining at Larry’s is never having to fret about the Georges, Abrahams and Alexanders. That’s because Larry’s Pizza, which recently opened a new outlet in North Little Rock (there are eight others, in Little Rock, Bryant, Cabot, Conway, and Clarksville), serves a ... Read on
Date featured: 2008-11-07 --
The decor hasn’t changed appreciably — yellow-clad tables with soft-cushioned, red-plastic dinette chairs and earth-toned walls, though some of the artwork may be different — Hindu religious scenes between pictures of diaphanously clad princesses. Dark brown curtains now hang in the windows. Music ranges from ... Read on
Date featured: 2008-10-31 --
Very friendly order-takers staffing multiple registers helped move the line forward fairly quickly on our first couple of visits, and we lucked out and hit the place off-peak for a late breakfast on our third. The restaurant layout isn’t really conducive to accommodating long lines; ... Read on
Date featured: 2008-10-31 --
We discovered upon visiting promising, pleasant Samurai Japanese Steakhouse & Sushi Bar — Little Rock’s newest Japanese restaurant (unless another pops up by press time, and it’s certainly possible) — that we’re not really as weary of the showy steakhouse shenanigans as we suspected we ... Read on
Date featured: 2008-10-24 --
Taziki’s menu merits the label “Greek Lite,” given that it offers a limited number of genuinely Greek-rooted dishes, along with such marginally Hellenic items as pimento cheese sandwich, egg salad plate and penne pasta with chicken. Diners familiar with Greek-American restaurant hotbeds like Chicago and ... Read on
Date featured: 2008-10-17 --
If you’ve eaten at Belle Arti in Hot Springs, or remember when there was a Belle Arti in Little Rock, you’ll likely recognize the menu at Vesuvio Bistro. Chef Rosario Patti, who opened both restaurants, later selling the Hot Springs location to Penny and Joe ... Read on
Date featured: 2008-10-17 --
El Acapulco offers a selection of 27 Combination Dinners for $6.49. Being a taco lover, I went for the No. 10, which consists of two tacos, rice and beans. Although the tacos weren’t bad, they could have been better. The hamburger had a reddish orange ... Read on
Date featured: 2008-10-03 --
Homemade is not homely — not at Scallions After Hours, a new venture offering dinner four days a week at the long-lived ladies-who-lunch restaurant on Kavanaugh Boulevard. Roberts sublets Scallions on Wednesday through Saturday evenings from owner Nikki Avants, where she serves several Scallions favorites ... Read on
Date featured: 2008-10-03 --
The menu at Andy's has diversified to the point where you can’t call it just a burger place any more. You can still get burgers there — we had one, a mushroom-Swiss burger ($2.79) with a nice, medium-size, fairly juicy patty on a somewhat chewy ... Read on
Date featured: 2008-09-26 --
Amalfi’s decor and menu lean more toward Tuscany than Campania. Just inside the entryway you get a good view of the large convex bar with copper-tiled walls suggesting a Tuscan villa. A hand-painted fresco above the bar adds to the mosaic mood with a pair ... Read on
Date featured: 2008-09-19 --
Contemporary and clean without a serape or sombrero in the house, the Arkansas outlet of a Texas-based chain with locations in nine states looks like it could serve any kind of cuisine in its chic, spacious dining room of cozy booths and sleek chairs with ... Read on
