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Date featured: 2009-05-21 --
here’s not much to look at in the dim, serviceable dining area with wooden four-tops and booths, save for fellow customers, the menu and some blackboard drawings of signature dishes and the kitchen happenings in the back. (Restroom? You’ll have to wind your way through ... Read on
Date featured: 2009-05-14 --
The windows and door of Krazy Mike’s are all silvered over and reflective, so there’s no way of seeing from the outside what’s inside. Imagine our surprise when we discovered that the decor at Krazy Mike’s is closer to that of Red Lobster (and we ... Read on
Date featured: 2009-05-07 --
Coming to Arkansas in 1996 with extensive Czech culinary and hospitality training, Bohm first worked at Bavarian Inn, operated by distant relatives in Eureka Springs. He moved to Little Rock in 1998 and did stints at Izzy’s, 1620 Restaurant and So Restaurant-Bar. There’s a good-value ... Read on
Date featured: 2009-05-07 --
Upon entering, diners wait to be seated by a friendly employee. Light peach-colored paint on the walls brightens the somewhat cavernous dining area, and a few Mexican-theme items decorate the walls and ceiling. Los Rios has a large selection of quality meals that include burritos, ... Read on
Date featured: 2009-04-30 --
Not much distinguishes the Pizza Joint from its competitors, decorwise or foodwise, but the staff is friendly and eager to please. Outside it’s an unremarkable siding-over-frame building; inside it looks like just about every pizza joint we’ve seen — checked tablecloths (in this case, white ... Read on
Date featured: 2009-04-23 --
On the Border, the chain Mexican restaurant with a west Little Rock outlet, has introduced a new menu, including a selection of “Fresh Grill” entrees, a couple of new salads and a couple of new appetizer options. What isn’t new at On the Border is ... Read on
Date featured: 2009-04-23 --
Shotgun Dan’s “Where the Best Meets the West.” We think the slogan has something to do with the pizza joint’s frontier theme. Its restaurants, in Little Rock, North Little Rock and Sherwood, look a bit like Wild West saloons, or to the untrained eye, tractor ... Read on
Date featured: 2009-04-16 --
Fans of the late, lamented Bill Valentine’s Ballpark Restaurant can be of reasonably good cheer about its successor. Ump’s Pub & Grill is off to a credible start in its chosen mission to purvey the likes of burgers, chicken wings and fried pickles. The notably ... Read on
Date featured: 2009-04-16 --
Usually cupcakes and pie only qualify as dessert. Not at Letti’s Cakes, a new North Little Rock custom cake business serving what they call “Lite Lunch.” The treats also can serve as one of the two “side” items — as can salad, soup or fruit ... Read on
Date featured: 2009-04-09 --
The small dining space features black vinyl four-seater booths along the University Avenue side and in the center of the floor. In front of the open kitchen and along the Kavanaugh window, with a view of the street and the streetside patio, are steel-topped tables; ... Read on
Date featured: 2009-03-26 --
New Star’s has finally jettisoned the buffet that had been the hallmark of previous administrations. Much like the early versions of New Fun Ree, with which it is loosely affiliated (the paper-only menus are very close in content and style), this is primarily a pick-up ... Read on
Date featured: 2009-03-26 --
While Forbidden City is showing its age, it does still have its appeal. It’s the kind of place that is welcoming and accessible (as it’s located right by the entrance of the ground floor parking lot) — not only to more swank shoppers but to ... Read on
Date featured: 2009-03-19 --
There’s plenty of seating at padded wooden and cafeteria chairs in the simple space that still wears the same dark red walls and hints of exposed brick but not the artwork of its predecessor, with only a “Wall of Fame” bulletin board as decoration. And ... Read on
Date featured: 2009-03-19 --
The mock-Australian motif carries over to the printed menu, where the below-$15 dishes introduced last month are marked with icons in the shape of tiny boomerangs. Never mind that there’s hardly any distinctively Aussie flavor to Outback’s food. Even the rack of lamb hails from ... Read on
Date featured: 2009-03-19 --
The mock-Australian motif carries over to the printed menu, where the below-$15 dishes introduced last month are marked with icons in the shape of tiny boomerangs. Never mind that there’s hardly any distinctively Aussie flavor to Outback’s food. Even the rack of lamb hails from ... Read on
